Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $4, Breaded $5, Steak m/p, Fish M/P.
APPETIZERS CHANGE, as needed
ENTRÉES CHANGE, as needed
ALL SOUPS ARE HOUSEMADE & GLUTEN FREE, UNLESS NOTED
Cream of Mushroom
Green Curry Thai Shrimp
Crab Lettuce Wraps 12.95
Lump Crab Meat. Mint, Cucumber, Cilantro, Carrot. Citrus and Chili Garlic Sauce.
Watermelon Tomato Salad 9.95
Feta Cheese, Basil Leaves, Jicama, Pickled Fennel. Cayenne, Smoked Paprika and Honey Dressing
Fish of the day Scallops, Salmon, Mahi Mahi
Scallops in the bushes 23.95
Seared Day Scallops. Herb and Almond Tricolor Quinoa, Charred Broccoli Florets, Lemon Emulsion.
Mahi Fish Tacos 19.95
Chefs Red Spiced Blackened Mahi-Mahi. Radish Salsa. Chipotle Mayo. Orange Segments. Cilantro. Flour Tortilla. Served with Lime Cilantro Rice and Battered Avocado.
Pork Belly Noodles 16.95
Spaghetti Noodles, Seared Pork Belly, Smoked Bacon Cream Sauce, Poblano Peppers, Onions Tomato, Spinach. Cajun Dust
Duck at the BBQ 23.95
Long Island Duck Breast, House made Blueberry BBQ sauce, Fried Green Tomatoes, Cornbread Pudding.
Nashville Chicken Sandwich 15.95
Buttermilk Battered Chicken Breast. Nashville Style Hot Sauce. Tangy BBQ Sauce & Mayo. Pickles, Cabbage and Celery Slaw. Served with side of house cut fries.
Tempz Gyro 15.95
Beef Gyro Meat, House made Tzatziki Sauce, Lettuce, Tomato, Onion, Pita Bread. Served with side of house cut Fries
Asparagus Got Ciabatta 13.95
Grilled Asparagus Pieces, Fried Onions, Baby Arugula, Balsamic Goat Cheese Spread. Toasted Ciabatta Bun. Side of Fries.
Melon Collie Salad 12.95
Baby Arugula, Cantaloupe Melon, Candied Ginger, Cashew Nuts, Cucumber, Red Onion, Goat Cheese. Sweet Chili Vinaigrette.