Chef’s Specials Appetizers

Specials are Designed & Executed by Chef Jeremy Rose and his kitchen team.

Add Grilled Chicken $4, Breaded Chicken $5, Steak $12, Salmon $10, Shrimp $8

Specials Rotate on Fridays


All soups are housemade & gluten-free unless noted

Subject to change & availability (please call to find out)

Shrimp Bisque

Carrot Apple Ginger  (VEGAN)

Lemon Artichoke (Cream)


Chicken Potstickers 9.95

Chicken Filled Pan fried Potstickers. House Sesame Ginger Dipping Sauce

Vegan Crab cakes 8.95
Chickpea, Artichoke, Hearts of Palm. Panko Bread Crumbs. Vegan Tartar Sauce.

Pito’s Empanadas (V) 8.95

Plant Based Sofrito Seasoned Meat Filled Empanada Skins. Habanero Hot Sauce


Fish of the day Shrimp, Salmon

Southern Scallops 22.95
Seared Large Sea Scallops, Buttermilk Mashed Potatoes, Leek & Bacon Collard Greens, Lemon Cajun Gravy

Chicken Marsala Burger 15.95
8oz Chicken Burger, Roasted Garlic Spread, Asiago Cheese, Portobello Mushroom. Marsala Gravy. Toasted Bun. House Cut French Fries

Springing into Strawberry Salad 14.95
Baby Arugula, Strawberries, Feta Cheese, Mandarin Oranges, Walnuts, Gingered Green Strawberries. Shaved Fennel, Strawberry Vinaigrette

Chef’s Snack Wrap 15.95
Battered Chicken Breast, Smoked Mozzarella Cheese, Tomato, Green Leaf Lettuce, Pickles, Chipotle Mayo, House Ranch. Served with side of French Fries.

Xavier’s Steak Sandwich 21.95
Skirt Steak, Sourdough Bread, Horseradish Sauce, Crumbled Gorgonzola, Crispy Onions, Baby Arugula. Choice of Side

BBQ Pulled Mushroom Sliders (V) 15.95
Tangy Gold BBQ Oyster Mushrooms. Vegan Cheddar Cheese. Hot Pickles, Nashville Slaw. Potato Buns. House Cut French Fries.

Biscuits & Gravy 14.95
House Made Cheese and Scallion Buttermilk Biscuits. Pork Sausage and Corn Gravy. Cilantro, Cajun Dust.

Street Cart Lamb Burger 15.95
8oz Lamb Burger, Habanero & Harissa Spread, Herbed Yogurt Sauce, Tomato, Onion, Cilantro. Toasted Bun. House Cut French Fries