Chef’s Specials

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.




Pass on Over Duck Latkes 11.95

House shredded duck and Idaho potato pancake, fresh herbs. side of creamy horseradish mustard  and red wine cooked walnut-applesauce.

Curry Chickpea Tostada 9.95

Crispy corn tortilla disc. chickpea spread. shredded cabbage. avocado. curry spiced grilled cauliflower. curry yogurt drizzle. paneer cheese. cilantro sprigs.


John Dory’s End Game  20.95

Local John Dory Filet, za’atar spiced almond and cherry Israeli couscous, middle eastern spiced carrot puree, charred broccoli florets

Castro’s Cuban Shrimp  21.95

Grilled garlic and herb marinated shrimp, crispy yucca root, red spiced zucchini and yellow squash, tomato sofrito salsa, chopped cilantro

Pavlick’s Porky Chop 22.95

Seared 12oz bone in pork chop. chorizo sausage, sweet potato,  white onion and bell pepper hash. creamy Mexican chili pepper puree.

Mother of Dragon Dogs 16.95

2 Kobe beef hot dogs, toasted potato bun, birds eye chili pepper aioli, crispy garlic chips, pickled fennel and onion, cilantro sprigs. served with side of house cut french fries.

Fiddler’s equinox pasta 13.95

Orecchiette pasta, asparagus, fiddlehead ferns, cremini mushrooms, arugula leaves, sun dried tomato, garlic white wine. citrus and herb crème fraiche.

Under the palm salad 13.95

Baby arugula leaves, mango, toasted coconut flakes, salted cashew nuts, red onions, tomatoes, heart of palm, dried papaya, queso fresco. mango vinaigrette.