Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $4, Breaded $5, Steak m/p, Fish M/P.
APPETIZERS CHANGE 2/21
ENTRÉES CHANGE 2/28
Appetizers
Cuban Sliders 11.95
Cumin and garlic cooked pork. sliced ham. Swiss cheese. garlic pickles. Dijon mustard aioli. potato buns
Its Guac time 11.95
House made Hass avocado guacamole. tomato, cilantro, onion. crispy corn tortilla chips. chefs red spice dusting.
Entrées
Lobster Mac N Cheese 29.95
Fresh Steamed Lobster Meat. Shell Pasta. Roasted Garlic. Charred Broccoli. Green Onions. Toasted Bread Crumbs. House Cheese Sauce.
Province of Tuna 22.95
Ahi Seared Tuna Filet. Smoked Eggplant Puree. Organic French Lentils. Carrot and Celery Root. Parsley Chimichurri. Crispy Red Onions.
Pork Osso Bucco 22.95
Braised Pork Shank. Potato Gnocchi, White Bean, Onion, Tomato, & Asparagus. Braising Demi Glace. Fresh Herbs, Crispy Potatoes.
Korean Cheesesteak 21.95
Korean Style Marinated Grilled Shaved Steak. Gochujang Aioli. Onions. Melted Fontina Cheese. Scallions. Toasted Sesame Seeds. Toasted Hero. Serve with Side of French Fries.
Spiraling Out cauliflower Pasta 14.95
Rotini Pasta. Creamy Cauliflower Sauce. Asparagus Bites. Cauliflower florets. Bell Peppers. Parsnips. Grated Cured Egg Yolk “Parmesan Cheese”
Grapefruit Salad 13.95
Arugula Greens, Grapefruit Segments. Shaved Fennel. Hearts of Palm. Cashew Nuts. Candied Ginger. Feta Cheese. Avocado. Grapefruit Vinaigrette.