SPECIALS

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $4, Breaded $5, Steak m/p, Fish M/P.

APPETIZERS CHANGE 12/20

ENTRÉES CHANGE 1/3

Appetizers

French Onion Pierogies  9.95

Homemade Potato, Herb, and Swiss Cheese filled Pierogi dough. Sherry and Caramelized Onion Butter Sauce. Fresh Chives. .

Smokin’ Paprika Wings 9.95

Jumbo Party Chicken Wings. Smoked Paprika and Thyme Sauce. Red Pepper and Garlic Aioli Dipping Sauce. Carrot Sticks.

Entrées

Lobster Ravioli  20.95

North Atlantic Lobster Meat, Ricotta, & Parmesan Cheese filled Ravioli. Lobster Cream Sauce. Sautéed Broccolini, Roasted Red and Yellow Pepper. Lemon Brown Butter.  

Walnut Trout  21.95

Walnut and Bread Crumb Crusted Hudson Valley Steelhead Trout. Celery Root, Shiitake mushroom and Farro salad. Charred Green Beans. Fresh Herb Emulsion

The mighty duck 23.95

Smoked Paprika Long Island Duck Breast, Roasted Cipollini Onions, Crispy Red Spiced Sunchokes. Chipotle Lime Demi Glace. Cilantro.

Venison Burger 17.95

Ground Venison Burger. Tomato Rosemary Jam, Mayo, Melted Mozzarella Cheese, Baby Arugula, Toasted Ciabatta Bun. Served with Side of French Fries.

Holiday Festive Pasta 14.95

Campanelle Pasta, Roasted Chestnut and Sherry Wine Cream Sauce. Celery Root, Sun dried Tomatoes, Brussels Sprouts. Chestnuts. .

Blue, your my boy Salad 13.95

Spinach Leaves, Gorgonzola Dressing, Da Anjou Pears, Radicchio, Multi Grain Bread Croutons, Dried Cherries, Carrots. House Gorgonzola Cheese Dressing.

Chef’s Specials
Appetizers