SPECIALS

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $4, Breaded $5, Steak m/p, Fish M/P.

APPETIZERS CHANGE 11/1

ENTRÉES CHANGE 10/18

Appetizers

Chile Relleno poppers  9.95

Crispy corn masa batter filled with roasted poblano peppers, mozzarella and cotija cheese. fire roasted poblano pepper dipping sauce.

Beef Negi noodles 9.95

Seared bulgogi style beef and scallion root. ramen noodles. sweet soy sauce glaze. chili garlic puree. sliced green onions.

Entrées

Tokyo Shrimp and Grits  22.95

Pan seared Garlic Marinated Shrimp, Creamy Yellow Grits, Charred Carrots, Miso Sake Gravy, Green Onions, Dusted Japanese Chili Pepper

Salmon’s Beet Party  22.95

Hudson Valley Steelhead Trout, orange zested tri color quiona, sautéed beet greens, candy striped beets, golden beets, hearts of palm. red beet puree

Pick me up veal 21.95

Coffee rubbed seared veal tenderloin. butternut squash, green pea, and vegetable risotto. dried cherry and coffee (decaf) demi glace. crispy onions.

Philly’s polish boy 14.95

Kielbasa Sausage, grilled peppers and onions. toasted pretzel hero. horseradish mustard cheese sauce. served with side of French fries.

Noodles of Curry  14.95

Thin spaghetti noodles, curry coconut sauce. onions, peppers, carrots, snow peas, Japanese eggplant, cauliflower florets. cilantro and scallion garnish

Spears of Spain salad 13.95

Baby arugula, dried figs, shaved parmesan cheese. chopped almonds, red onions, grilled asparagus tips and pieces. granny smith apples. sherry garlic vinaigrette