Chef’s Specials
Appetizers
Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.
APPETIZERS CHANGE 8/2
ENTRÉES CHANGE 7/26
Appetizers
Chill out soba noodles 9.95
Organic buckwheat soba noodles. sweet soy and ginger marinade. raw vegetable medley of watermelon radish, carrot, golden beet, broccoli stem. scallion, Thai basil, cilantro.
Chimi Chimi oyster 11.95
Cornmeal crusted buttermilk oysters. chef’s red spice mix. chimichurri salsa. pickled peppers and onions, lemon wedge.
Entrées
Marshall’s crab over the rainbow 25.95
Dredged soft shell crabs, rainbow cauliflower florets, watermelon radish, and spinach risotto. fresh herb butter sauce.
Salmon’s southern party 20.95
Hudson valley salmon filet. corn, edamame, bell pepper, and onion succotash. cornmeal fried green tomatoes. chef’s cajun spice gravy. cilantro.
Lamb biryani 26.95
Garam masala spiced grilled lamb chops. cashew, pea, onion, carrot, & raisin cooked curry basmati rice. minted cucumber and spices yogurt.
K-pop Kimchi quesadilla 12.95
Flour tortilla, mozzarella cheese, Kimchi style pico de Gallo. roasted tomato and sesame gochujang salsa. sweet soy and scallion sour cream.
Palmful of cilantro pesto 13.95
Farfalle pasta, cilantro pesto, baby arugula leaves, griddled carrots and hearts of palm, cilantro garlic pesto. queso cotija.
Italian bread salad 13.95
Watercress greens. bocconcini fresh mozzarella, chopped basil , parmesan and garlic focaccia croutons, celery, red onions, heirloom cherry tomatoes. house tomato vinaigrette