Chef’s Specials
Appetizers
Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.
APPETIZERS CHANGE 3/29
ENTRÉES CHANGE 3/22
Appetizers
not your mom’s riccota 9.95
house made lemon ricotta cheese spread, garlic oil, fresh herbs, black pepper. toasted cauliflower bread points. mandarin orange jam.
shepards pie empanada 11.95
ground beef and lamb, peas, carrots, yellow corn, and mashed potato filled empanada skins. tomato and au jus dipping sauce.
Entrées
saffron shrimp 21.95
pan seared jumbo garlic marinated shrimp. chorizo, tomato, and onion pan sauce. saffron basmati rice. Spanish olive & sun-dried tomato spread. cilantro sprigs.
ides of bronzini 20.95
seared bronzini filets, lemon infused tricolor organic quinoa. creamy spinach arugula puree. oven roasted fennel and red radish. fresh herbs.
luck of the duck 24.95
long island duck breast. smashed buttered red potatoes and cabbage. whiskey glazed carrots. spiced guinness honey demi.
corned beef quesadilla 16.95
braised corned beef brisket, caraway seed and Havarti cheese, flour tortilla. served with a mustard seed crema and braised red cabbage
sancho’s stuffed rigatoni 14.95
cheese stuffed rigatoni pasta. fire roasted ancho chili pepper cream sauce. queso oaxaco. sautéed zucchini and tomato.
waiting for spring salad 13.95
Boston lettuce greens. dried figs, blackberries, salted cashew nuts, carrots, cucumber, goat cheese crumbles. coconut and ginger yogurt dressing