Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $4, Breaded $5, Steak m/p, Fish M/P.
APPETIZERS CHANGE 11/15
ENTRÉES CHANGE 11/23
Appetizers
Scallion pancakes 9.95
House made garlic chive and toasted sesame seed pancake. charred scallion and Korean pepper dipping sauce.
Madrid octopus 12.95
Spanish grilled octopus. smoked paprika red pepper puree. roasted potato pieces. salad of watercress, bell peppers and sherry vinegar. fresh herbs.
Entrées
Lobster Ramen 29.95
Poached Lobster Meat. Lobster Soy Broth. Ramen Noodles. 6 minute egg, bamboo shoots, grilled Daikon Radish, Fish Cake, Scallions.
Just for the Halibut 22.95
Halibut filet. cannellini bean puree. roasted garlic sautéed broccoli rabe. mozzarella and broccoli Rabe chicken sausage. crispy potatoes. fresh herbs.
Ropa Vieja tacos 21.95
Cumin spiced shredded skirt steak. flour tortilla, grilled peppers, onions, and tomato. Spanish green olives, chopped cilantro. side of house yellow and rice and sweet plantain.
Autumn butternut sandwich 14.95
Toasted ciabatta bread. Ras El Hanout spiced grilled butternut squash. pickled beets. cilantro, tomato, onion. pumpkin seed pesto. served with side of house cut french fries.
Chef’s twisted vodka pasta 14.95
Rotini pasta. fire roasted tomato cream sauce. wild arugula, asparagus pieces. pecorino Romano cheese. toasted bread crumb and parmesan crumbles. prosciutto chip.
We are pear family salad 13.95
Baby spinach leaves, onion, fennel, queso añejo, bosc pear, prickly pear, roasted sunflower seeds. carrot matchsticks, cactus pear vinaigrette.