SPECIALS

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $4, Breaded $5, Steak m/p, Fish M/P.

APPETIZERS CHANGE 2/7

ENTRÉES CHANGE 1/31

Appetizers

Smoked salmon carpaccio 11.95

Smoked salmon, salad of frisee greens, celery roots, crispy potatoes, fresh herbs, pickled carrots. caper vinaigrette. 

Holey moley avocado!! 11.95

Mole poblano sauce, crispy flour battered avocado slices, queso añejo crema, cilantro sprigs. 

Entrées

Scallops Smoking Gun  23.95

Seared Day Boat Scallops, Smoked Sour Cream Mashed Potatoes, Grilled Zucchini and Carrots. Black Garlic Demi glace. Fresh Herbs.

Mahi’s Magic Carpet Ride 21.95

Mahi Mahi Filet, Smoked Paprika, Raisin, and Almond Israeli Couscous. Stewed Lamb Merguez Sausage and Tomato. Charred Cauliflower Florets. Cilantro. 

Turkey Tikka Masala  19.95

Yogurt and Curry Turkey. Tomato and Cream Tikka Sauce. Indian Spiced Basmati Rice. String Beans. Cilantro.

Open faced mushroom face 14.95

Toasted Sourdough Bread. Grilled Wild Mushrooms. Porcini Mushroom Gravy. Fontina Cheese. Served with side of House Cut French Fries.

Veggie Lo Mein 14.95

Stir Fried Noodles, Celery, Bell Peppers, Vidalia Onions, Broccoli, Carrots, House Lo mein Sauce, Green Onion. Toasted Sesame Seeds. Fried Egg.  

Green Goddess Comeback 13.95

Kale Leaves, Hard Boiled Eggs, Gorgonzola Cheese, Mandarin Oranges, Pickled Red Onions, Bulgur Wheat, Radish. Creamy Green Goddess Dressing.

Chef’s Specials
Appetizers