SPECIALS

Chef’s Specials
Appetizers

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 6/21

ENTRÉES CHANGE 6/28

Appetizers

Drunken Soft Shell 13.95

Beer battered jumbo soft shell crab. jicama, red onion, cilantro tequila lime salad. avocado. mango, rum and tabasco puree.

Spring Time Flat Bread 9.95

Whipped basil garlic ricotta cheese spread. heirloom grape tomatoes, asparagus pieces, sautéed leeks. crumbled goat cheese, fresh herbs, extra virgin olive oil

Entrées

The Loco Lobster Tacos 29.95

Buttered Grilled Lobster Meat, Flour Tortilla, Passion Fruit Crema, Avocado, Heirloom tomato and black bean salsa. Served with a side of Cotija Queso and Red Spice Corn on the cob & Jicama Orange salad

Rustic monkfish   21.95

Seared Monkfish Tail, Grilled Parmesan Romano Polenta Cake, Charred Cauliflower Florets, Stewed Roasted Red Pepper & Almond Sauce. Basil Oil.

Pito’s Pernil 19.95

Garlic stuffed and Salsa Verde Oven Roasted Pork. Sweet Plantains, Yellow Rice and Gandules Beans, Roasted Salsa Verde Puree. Pan Drippings, cilantro.

Tempz chicken Shawarma 13.95

Grilled Shawarma Spiced Chicken Breast, Sesame Tahini & Yogurt Sauce, Toasted Pita Bread. Lettuce, Tomato, Red Onions, Seedless Cucumbers. served with side of house cut French fries.

Farmers market ravioli 14.95

Grilled Vegetable Medley filled pasta dough. lemon butter sauce. grilled asparagus. Pecorino Romano Cheese, Fresh Herbs, Black Pepper.

Pina colada Salad 13.95

Spinach greens, toasted coconut flakes, hearts of palm, fresh Pineapple pieces, shaved Queso cotija cheese, cashew nuts, red onions. Pineapple Vinaigrette.