Chef’s Specials
Appetizers
Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.
APPETIZERS CHANGE 9/27
ENTRÉES CHANGE 9/20
Appetizers
Messy mac n cheese nachos 10.95
Tri color corn tortilla chips, pipette pasta, roasted garlic cheese sauce, house red spice, jalapeno pickled onions, guajillo puree
Ellen’s pastrami rolls 10.95
Carnegie deli style pastrami, puff pastry, everything bagel spice. grained mustard, garlic pickle, horseradish and Sauerkraut spread
Entrées
Tempz Paella 25.95
Grilled scallops, Garlic Jumbo Shrimp, Spanish Chorizo Sausage, New Holland Mussels, Garden Peas, Tomato. Turkish Saffron Basmati Rice. Pan Jus
Yellow submarine Bronzini 21.95
Seared Bronzini Filets, chef’s Coconut & Yellow Curry Sauce, Charred sugar snap snow peas. Garam Masala Roasted Idaho Potatoes. Chopped Cilantro.
Pito’s pork Tenderloin 19.95
Seared Pork Tenderloin, house made roasted garlic and bacon mofongo, tomato and red pepper sofrito. griddled jicama slices. chopped cilantro.
Bob’s Teriyaki Burger 15.95
Pat Lafreida burger, soy mayo, charred pineapple, onion, and jalapeno salsa. melted mozzarella cheese, teriyaki glaze. toasted ciabatta bun. served with side of house cut french fries.
Rice noodle stir fry 14.95
Linguine rice noodles, soy garlic and sesame sauce, shishito peppers, broccoli florets, onions, carrots, baby corn, napa cabbage. fried egg, scallions, tri color sesame seeds
Strawberry field salad 13.95
Arugula leaves, strawberries, goat cheese crumbles, candied ginger, roasted sunflower seeds, kiwi, red onions, hearts of palm, cucumbers, strawberry vinaigrette.