Specials are Designed & executed by Chef Jeremy and his kitchen team.
Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.
APPETIZERS CHANGE 8/30
ENTRÉES CHANGE 8/23
Max’s porky tamales 10.95
Mexican roja chili pepper marinated pork stuffed corn tamales. lime cumin crema. ancho and guajillo chili pepper puree. cilantro
You dip, I dip, pea dip 9.95
House made sweet green pea and spinach dip. vine ripe tomatoes, fresh herbs, extra virgin olive oil. toasted gluten free cauliflower bread points.
Crab and chips 25.95
Beer battered soft shell crabs. house seasoned curly fries. malt vinegar pickled root vegetables. chef’s tartar sauce. fresh herbs.
Red snapper romesco 21.95
Seared red snapper filet, sautéed string beans, chopped almonds, and hearts of palm. lemon zest and fresh herb tri color quinoa. Romeos sauce.
Shrek’s skirt steak 25.95
Grilled 8 oz skirt steak. cumin and coriander crispy yucca root. charred leek and Vidalia onion demi glace. grilled large asparagus. .
Husky Mexican chicken sandwich 14.95
Slow cooked tomatillo chicken, queso fresco, sliced farmers market radish, home grown papalo (Mexican herb), chipotle mayo, red onion, chipotle crema. toasted ciabatta bun. served with side of french fries.
Roman imperial pasta 13.95
Campanelle pasta, arugula leaves, fennel, kalamata olives, sun dried tomato, artichoke hearts. crumbled fresh feta cheese. fine herbs.
Melon madness salad 13.95
Arugula leaves, honeydew melon, cantaloupe melon, dried pineapple, fire roasted pumpkin seeds, queso fresco crumbles, red onion, carrots, honey chili pepper yogurt dressing.