Chef’s Specials

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.





Rabbit Tamales  12.95

tomatillo braised rabbit, steamed masa cake. cilantro, garlic and jalapeno puree

Mushroom Bao Buns 10.95

soy marinated, grilled, and pulled king oyster mushrooms. house Asian BBQ sauce. Korean chili pepper tossed cucumbers. toasted sesame seeds, green onions.


lobster ravioli 27.95

lobster and ricotta cheese filled pasta, buttered lobster meat. grilled vine ripe tomato. vanilla and black pepper cream sauce. fresh herbs.

nitty gritty miso cod 24.95

miso marinated cod fish loins. dashi and scallion infused creamy grits. ginger braised carrots. miso ginger puree. toasted sesame seeds.

chicken tikka masala 19.95

spiced yogurt marinated boneless chicken thighs. steamed jasmine rice. curry stewed tomatoes, white onions, roasted cashews, and cilantro.

after turkey day sandwich 15.95

roasted turkey breast, toasted sliced sourdough bread, cranberry mayo, grilled butternut squash, mix greens. served with side of house cut french fries.

ratatouille noodles  15.95

bow tie pasta, sage brown butter, cauliflower florets, sun-dried tomato, spinach leaves, chestnut riccota, toasted bread crumbs.

Red Wedding Salad 13.95

frisee greens, crumbled gorgonzola cheese, toasted almonds, roasted red beets, dried cherries, sun-dried tomatoes, red onions. roasted garlic vinaigrette.