SPECIALS

Chef’s Specials
Appetizers

buffalo crab 14.95

buttermilk battered soft shell crab. carrot and cabbage slaw. blue cheese spread. honey and roasted garlic hot pepper glaze. micro celery.

bruschetta in the hole

grilled red beets, pickled red onions, blueberry goat cheese, blueberry balsamic reduction, wild arugula leaves. tomatoes

Entrées

MEAN SHRIMP OF THE SEA 10.95

crispy parmesan cheese and herb basket. duo of heirloom vine ripe and cherry tomatoes. fresh mozzarella. red onions. garden basil. balsamic drizzle.

panzanella salmon 20.95

seared salmon filet. salad of baby arugula, kalamata olives, heirloom tomatoes, fresh mozzarella, baked parmesan croutons, red onion, basil and balsamic vinaigrette. white Italian anchovies

GREAT WALL OF RIBS 23.95

Chinese fermented black bean and soy marinated baby back ribs. rice noodle stir fry, cashes, scallions, carrots. soy and chili garlic glaze. charred Broccolini.

 

KOREAN DOGS 16.95

griddled Kobe beef hot dogs, potato bun, melted mozzarella cheese, house Kimchi slaw, black garlic miso mayo, fried leeks. served with house cut french fries.

 

BANZA MAKES HER DANCE 14.95

chickpea rotini pasta, heirloom tomatoes, hearts of palm, Vidalia onions, watercress greens fennel seed and tomato broth, lemon oregano compound butter, feta cheese crumbles.

MELON SALAD 13.95

watercress greens, honeydew melon, watermelon, cantaloupe, candied ginger, cashew nuts, shaved fennel, red onions, mint leaves. honey lime Greek yogurt dressing

 

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 7/20

ENTRÉES CHANGE 7/27