SPECIALS

Chef’s Specials
Appetizers

IT’S RAINING RADISH 9.95

za’tar spiced baked puff pastry, Moroccan chili crema, watermelon radish, pickled red radish, micro cilantro, chive oil, sumac spice emulsion, yellow peach

OYSTER ROCKA-WHAT 14.95

buttermilk battered crispy oysters. herb butter sauce, pecorino Romano cheese, arugula, grilled lemon.

Entrées

Lobster Queso-dilla 28.95

fresh Maine streamed lobster meat, queso de oaxaco, house pineapple pico de Gallo, flour tortilla. served with side of lime cumin sour cream and mango tabasco puree

sitting fish & chips 22.95

beer battered Icelandic cod filet, crispy seasoned house made curly fries chips, fresh made tartar sauce, malt vinegar glaze, house slaw

the duck cartel 24.95

smoked paprika long island duck breast. corn jalapeno and cilantro risotto, grilled large asparagus, chili pepper pasilla au jus, crispy onions.

 

finch’s chopped pork cheeseburger 15.95

seared and chopped ground pork, fontina cheese, roasted garlic and parmesan aioli, sun-dried tomatoes, wild arugula, toasted hero. served with side of house cut french fries

 

gnocchi to my garden 13.95

home style potato gnocchi, creamy zucchini puree, yellow squash, tomato, Vidalia onion, eggplant, Broccolini. fresh herbs, grated pecorino Romano cheese

figgy salad 13.95

wild baby arugula, caramelized figs, gorgonzola cheese crumbles, cherry infused dried cranberries, fennel, granny smith apple, sunflower seeds, lemon vinaigrette

 

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 8/24

ENTRÉES CHANGE 8/17