Chef’s Specials

The Dueling Peppers 8.95

blistered Japanese shishito peppers, seas me seeds, scallions. duo of daikon radish-soy dipping sauce and sweet chili sauce.

Ancho Libre Wings 12.95

crispy jumbo chicken wings, honey ancho pepper chili sauce. jicama sticks. cilantro lime crema


Turkish Halibut 22.95

east coast halibut filet, sumac roasted butternut squash, charred string beans, yellow lentil stew, za’atar roasted eggplant puree, harissa droplets.

Borden’s Scallops 24.95

seared day boat scallops, cajun cauliflower puree, house corn bread, andouille sausage and brussel sprout petal medley, cilantro

Veal’s Oregon trail 23.95

veal tenderloin, Yukon gold smashed potatoes, sautéed baby arugula, shiitake mushrooms and tomatoes. mushroom truffle demi. fresh herbs.


A Tempz Falafel Pita 13.95

homemade falafel patty, cucumber, avocado, carrots, pickled red onion, spiced tahini drizzle, warm pita bread, baby arugula. served with side of french fries

Gar-licky Ravioli  14.95

house made roasted garlic and riccota cheese filled ravioli. black garlic cream sauce. grilled jumbo asparagus, garlic chips, pecorino Romano cheese, fresh herbs

Tap The Maple Sap Salad 13.95

watercress greens, Asian pears, mandarin oranges, chopped walnuts, crumbled goat cheese, raisins, red beets, maple ginger vinaigrette.


Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.