SPECIALS

Chef’s Specials
Appetizers

Yin Yang Quiche 9.95

Soy sauce and mirin baked egg custard filled shell. miso soy butter reduction. salad of napa cabbage, daikon radish, green onions, ginger vinaigrette.

Duck Wings 12.95

crispy battered duck wing, Peruvian Panca pepper and onion reduction sauce. chopped cilantro.

Entrées

Bollywood Crab 25.95

Indian style tempura battered soft shell crabs. scallion, cilantro, and crab meat millet grain salad. grilled zucchini, yellow squash, and eggplant. coconut and chili pepper tomato chutney

Panama Mahi Fish Tacos 19.95

house red spiced grilled mahi mahi, strawberry-mango salsa, chipotle aioli, flour tortilla. crispy avocado slices, lime marinated 3 cabbage, chayote, and jicama slaw

Veal de Provençal 22.95

seared domestic veal tenderloin, lemon and herb tossed acini de pepe pasta. artichoke and fiddlehead fern stew. white wine and butter sauce.

 

Up In Smoke Cheeseburger 15.95

stuffed beef burger, maple smoked cheddar cheese, parsley and cilantro chimichurri, coffee stout braised caramelized onions, toasted bun. served with house cut french fries.

 

Vegan Japchae Noodles 13.95

sweet potato glass noodles, mushroom and ginger broth, baby spinach, colored bell peppers, shiitake mushrooms, green onions, carrot matchsticks, sesame seeds

 

Scarlet Radish Salad 13.95

baby arugula leaves, watermelon radish, red radish, feta cheese, walnut crumbles, mandarin oranges, cucumbers, shaved fennel. pickled onion and dill vinaigrette.

 

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 5/25       

ENTRÉES CHANGE 6/1