SPECIALS

Chef’s Specials
Appetizers

it’s guac time 10.95

hass avocado, tomato, onion, jalapeno, cilantro. house red spice tri color corn tortilla chips.

flirty octopus 12.95

Spanish grilled garlic marinated octopus, silky roasted eggplant puree. salad of bitter greens, hearts of palm, red onion. tomato reduction.

Entrées

Scallops By Chang 23.95

Seared Day Boat Scallops. Fresh Yellow Corn, Edamame, Scallion, Baby Bok Choy, and Asparagus Succotash. Korean Miso Butter. Tamari Soy Emulsion. Togarashi Crispy Rice Noodles.

Royal Bass Chermoula 22.95

Royal Sea Bass Filet, Paprika & Spice Chermoula Vinaigrette, Cumin Roasted Carrots. Dried Cherry, Sunflower Seed, and Saffron Israeli Couscous. Cilantro

The Duck Brothers 24.95

Smoked Paprika Long Island Duck Breast. Yucca, Bell Pepper, Vidalia Onion and Duck Bacon Hash. Peruvian Panca Pepper Demi Glace, Crispy Onions.

 

El Cubano Sandwich 15.95

House Cooked Salsa Verde Marinated Pork, Ham, Kosher Dill Pickles, Swiss Cheese, Mustard and Tabasco Aioli, Pressed Semolina Bread. Served with side of House Cut French Fries.

 

Beet Attack Ravioli 13.95

Red and Golden Beet, Goat Cheese, and Caramelized Onion Filled Ravioli. Roasted Red Beet Puree. Wilted Arugula, Walnuts Pieces, Onions, Fennel. Fresh Herbs

 

Ginger be gone salad 13.95

Boston Lettuce, Asian Pear, Carrots, Raisins, Red Bell Pepper, Ricotta Salata Cheese, Candied Ginger, Cashew Nuts. Ginger Honey Dressing.

 

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 4/27         

ENTRÉES CHANGE 4/20