SPECIALS

Chef’s Specials
Appetizers

PORK AND PINEAPPLE FLATBREAD 10.95

slow cooked pork and chili pepper rubbed pineapple. sweet chili and chimichurri sauce. sliced green onions. crumbled goat cheese.  

EDAMAME POTSTICKERS 8.95

crispy edamame, cabbage, carrot and mushroom filled dumpling. black vinegar, scallion and soy dipping sauce. 

Entrées

BRONZINI GALORE 24.95

fried chickpea crusted whole bronzini. charred string beans. homemade Indian spiced paratha bread. scallion, ginger, jalapeno, and soy dipping sauce.

Spätzle Shrimp Scampi 23.95

seared jumbo garlic and herb marinated shrimp and lump crab meat. homemade herb Spätzle. Broccolini, caramelized fennel, heirloom cherry tomatoes. parmesan cheese, charred lemon, shrimp infused butter.

Piña Pepper Steak 24.95

grilled 8oz skirt steak. roasted poblano peppers, guajillo chili pepper braised pineapple, and grilled onion medley. crispy yucca. cilantro. ancho chili pepper puree.

 

Asparagus Got Ciabatta 14.95

grilled jumbo asparagus. toasted ciabatta bread. goat cheese and roasted garlic spread. panko crusted onions. wild baby arugula. balsamic glaze. served with side of house cut french fries.

 

Pompeii Piccata Pasta 14.95

fettuccine noodles. marinated artichoke hearts, string beans, heirloom cherry tomatoes, capers, onion, garlic and sherry wine butter sauce. pecorino Romano cheese.

 

Summer Breeze Salad 13.95

heritage baby greens, watermelon, basil leaves, avocado, toasted almonds, feta cheese, red onions, chopped tomatoes. mango lime vinaigrette

 

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 6/22      

ENTRÉES CHANGE 6/29