SPECIALS

Chef’s Specials
Appetizers

Cheeeeeesy Beer Dip and Pretzels 10.95

homemade soft pretzel sticks, smoked kosher salt. beer and cheddar cheese dip.

Teriyaki Beef Sliders 14.95

slow cooked boneless short rib. house made teriyaki glaze. toasted potato bun. scallion mayo. pickled cucumber and carrots. sesame seeds.

Entrées

Connor’s Deconstructed Scallop Bouillabaisse 25.95

Seared scallops, saffron, crab and vegetable risotto, stewed leeks and tomato. grilled focaccia croutons. roasted pepper and garlic spread.

Baramundi of the Underworld 21.95

Baramundi filet, smoked paprika, dried apricot, toasted almonds, and pickled red onion Israeli couscous. celery root puree. curry spiced roasted parsnips. cilantro

Mole Mole Chicken 21.95

pan roasted Murray’s chicken breast. grilled asparagus. red spiced roasted sunchokes. guajillo mole sauce. yucca chips.

 

Philly mushroom 15.95

wild roasted mushrooms, bell peppers, Vidalia onions. roasted garlic and mozzarella cheese sauce. toasted hero. served with side of french fries

Cajun Mac n Cheese 14.95

shell pasta, roasted garlic house cheese sauce, cajun seasoning, andouille sausage, bell peppers, Vidalia onions. chopped cilantro. crispy leeks.

Miso Ginger Salad 13.95

spinach leaves, carrot, jicama, seedless cucumbers, toasted almonds, candied ginger, scallions, crispy won ton strips, miso ginger vinaigrette

 

Specials are Designed & executed by Chef Jeremy and his kitchen team.

Add Grilled Chicken $3, Breaded $4, Steak m/p, Fish M/P.

APPETIZERS CHANGE 10/26

ENTRÉES CHANGE 11/2